Muthu Curry Menu & Price List Singapore 2024

Greetings, foodies! Are you searching for the latest Muthu Curry Menu with prices in Singapore? You’re in the right location! Our aim is plain and simple to make your dining experience easy and enjoyable. We’ve got a complete Muthu Curry Menu in Singapore with yummy pictures and the most current prices, all directly from official Singapore Muthu Curry outlets.

Below, you’ll find a freshly prepared Muthu Curry Singapore Menu

Updated Muthu Curry Menu Singapore 2024

MenuPrices
Fish Head Curry
Award winning Fish Head Curry with an array of tastes that titillate the tastebuds. Juicy okra & pineapple chunks in a rich gravy blend, aromatic spices, a potent concoction with a touch of tamarind that’s filled with the spicy tastes unique to Muthu’s (Seasonal – Sea Bream, Sea Bass, Red Snapper)
S$41.42
Cocktail Samosas
Vegetable triangle with a dash of spices fried and served with accompaniments.
S$ 10.36
Potato Wedges
Wedges sprinkled with Chaat powder.
S$ 10.36
Spring Rolls
Shredded vegetable rolls fried to crisp perfection.
S$ 10.36
Calamari Rings
Breaded calamari rings fried and served with a dash of paprika.
S$13.08
Chicken Wing Cocktail Kebab
A perfect starter of chicken wings cooked in the Tandoor.
S$17.44
Crispy Gobi
The cauliflower florets marinated with spices is fried to a crisp finish
S$16.35
Moru Moru Vendaikai
Butter coated Ladies Finger deep fried with curry leaves and fresh red chillies.
S$16.35
Mixed Platter
Combination of spring roll,samosa,wedges and calamari rings
S$18.53
Fish & Potato Cutlet
Luscious dumplings of fish meat and potatoes fried until golden brown
S$10.90
Poritha Iral
Prawns marinated in a mix of spices comprising chilli powder and turmeric is fried to crisp with curry leaves
S$20.71
Chicken-65
Chicken pieces marinated with yogurt, Indian spices and deep fried until crisp
S$19.62
Chicken Lolipop (5 Pcs)
Chicken drumlets marinated in spices is fried , followed by a light sautee with homemade sauce and capsicum
S$19.62
Masala Chicken
A hearty dish of chicken cooked in a thick and spicy sauce
S$19.62
Chicken Korma
Chicken served in a less spicy gravy
S$19.62
Muthu Chicken Chukka Varuval
Stir Fry boneless chicken cooked with onions and seasoned with our chef’s spicy chilli paste
S$20.71
Milagu Kozhi Varuval
A true chettinadu dish with the flavours of fresh ground pepper and coriander seeds
S$18.53
Butter Chicken
Barbequed chicken pieces in rich gravy topped with home churned butter
S$23.98
Chilli Chicken
Boneless chicken cubes stir fried with dried chilli and capsicum
S$21.80
Chicken Tikka Masala
Chicken barbecued in the Tandoor is cooked with tomatoes and garlic
S$22.89
Stir Fry Mysore Mutton
Luscious morsels of mutton stir fried with chilli, coriander powder and cashew nuts
S$21.80
Mutton Masala
Mutton cooked to tender soft with our chefs special recipe of sauce. This will leave you finger licking for sure.
S$21.80
Mutton Vindaloo
A spicy gravy of mutton cooked with potato until the meat is tender
S$21.80
Lamb Chops
Lamb chops cooked in a thick gravy of fresh ground spices and tomatoes
S$22.89
Lamb Shank
This slow cooked cut of lamb has the fall off the bone meat,with the rich flavours infused in the delicious gravy
S$28.34
Curry Fish (2 Pcs)
Fish slices simmered in a rich and spicy tamarind gravy
S$19.62
Fried Fish (2 Pcs)
Fish marinated with chilli,cummin and fennel is fried until crisp
S$19.62
Malabar Fish Curry
A Non spicy fish curry finished with a dash of coconut oil
S$20.17
Karaikudi Vanjaram Meen
Marinated Spanish Mackaral fish simmered in a rich masala of onions, tomatoes, ginger and garlic. It is seasoned with powdered cumin and fennel for an aromatic finish
S$23.98
Masala Prawns
Tiger prawns cooked with chilli,tomato and array of spices
S$19.62
Prawn Chukka Varuval
Prawns cooked with onions and dry chillies is a popular chettinadu dish.
S$20.71
Nandu Masala
The flower crab cooked in our authentic,fresh ground pepper and home made chilli paste that will leave you wanting for more.
S$20.71
Sambal Squids
Squids prepared in a base of chilli and tomatoes
S$18.53
Black Squid
The squids cooked in its ink with a dash of curry leaves and spices,creates a magical taste for seafood lovers
S$18.53
Vanjaram Meen Polichathu
The popular “ Neymeen” or the Spanish Mackarael is cooked in banana leaf to lock in the flavours of the spices and the fish. A traditional Kerala style delicacy.
S$26.16
Vanjaram Meen Tawa
A generous slice of Mackerel is marinated and cooked on hot plate.
S$23.98
Tandoori Chicken
Tender chicken marinated in yogurt and traditional spices
S$22.35
Chicken Tikka
Boneless chicken marinated in yogurt,Tandoori powder and spices grilled to perfection
S$20.71
Kasturi Chicken Kebab
Chicken flavoured with green fenugreek and yogurt is grilled in the tandoor to a perfect gold finish
S$20.71
Cheese Chicken Kebab
Boneless chicken marinated with cheese and cooked to perfection – perfect for cheese lovers
S$21.80
Fish Tikka
Fish cubes marinated in mustard oil and spices cooked until tender
S$19.62
Lamb Rack Ananas
Only our chef can infuse the taste of the pineapples into the lamb in such a perfect way. Marinated with fresh pineapples and rich spices, succulent lamb racks are carefully cooked until tender and moist.
S$29.43
Tiger Prawns Kebab
Tiger prawns marinated with fresh ground spices is skewered and cooked in the tandoor. Comes out crunchy and packed with flavours
S$46.87
Tandoori Platter
A platter which allows you to enjoy the best of all worlds. A mixture of Chicken Tikka, Fish Tikka, Tiger Prawns Kebab and Paneer Tikka.
S$50.14
Paneer Tikka
Cubes of cottage cheese marinated in spice mix is cooked in the tandoor alongside capsicums.Tender and flavourful!
S$21.26
Broccoli Kebab
And who says broccoli is not interesting. Try our kebab dish where the broccoli florets are cooked in the tandoor with fresh cream. You will love it!
S$20.17
Black Daal
Kidney beans and black lentils cooked with cummin and home churned butter
S$14.72
Tadkaa Daal
Mixed lentil gravy saut’eed with whole dried chilli,Asafoetida and cummin seeds
S$14.72
Paalak Daal
Spinach blended with mixed lentils saut’eed with cummin and butter
S$14.72
Paneer Makhni
A creamy mildly spiced gravy with cottage cheese
S$16.90
Paalak Paneer
Home-made cottage cheese mixed with spinach gravy
S$16.90
Mutter Paneer Masala
A creamy and mildly spiced gravy prepared with cottage cheese and green peas
S$16.35
Chilli Paneer
Fresh Paneer cubes stir fried with dried chilli and capsicum
S$16.90
Paneer Tikka Masala
Paneer is cooked in the Tandoor is stir-fried with chef’s special masalas
S$20.71
Aaloo Mutter
An all-time favourite of potatoes and green peas
S$14.72
Aaloo Jeera
Potato cubes flavoured with cumin and stir fried to perfection
S$14.72
Aaloo Gobi
Potato and cauliflower cooked in a mildly spiced gravy.
S$14.72
Gobi Manchurian (Dry)
Cauliflower marinated in soya sauce fried and cooked with a delightful blend of sauces
S$16.90
Mushroom Pepper Fry
Mushroom prepared with mixture of pepper, garlic and chilli
S$16.90
Channa Masala
Chickpeas cooked to tender with a masala mix and pureed onions and tomatoes.
S$14.72
Vendaikai Masala
Ladies finger cooked with a paste made from tomatoes and onions
S$14.72
Mixed Vegetable KurmaS$14.72
Plain ParotaS$10.36
Nool ParotaS$11.45
Egg Kothu Parota
The shredded prata,stir fried with curry masala,egg and onions.
S$14.17
Chicken Kothu ParotaS$16.35
Mutton Kothu PrataS$18.53
Kaara Paniyaram
The savoury rice ball grilled in its special pan is a light and delicious dish,served with spicy chutney.
S$9.27
Inippu Paniyaram
The jaggery rice batter grilled to form this sweet dish is a must try.
S$9.27
Egg Paniyaram
The egg beaten with onion and pepper is cooked in the same paniyaram griddle to give this omlette a unique shape.
S$9.27
Kalakki
A peppery version of curry laced egg omlette.
S$8.18
Kizhi Parota – Chicken
The Kizhi (pronounced as killi) is a south Indian speciality dish made from parota. The word “kizhi” means a herbal bundle and could be used in various preparations. Here, the parota is layered with boneless chicken/ mutton, soaked with gravy and wrapped in banana leaf.
S$23.44
Kizhi Parota – Mutton
The Kizhi (pronounced as killi) is a south Indian speciality dish made from parota. The word “kizhi” means a herbal bundle and could be used in various preparations. Here, the parota is layered with boneless chicken/ mutton, soaked with gravy and wrapped in banana leaf.
S$25.38
Plain NaanS$4.91
Butter NaanS$6
Garlic NaanS$6
Tandoori RotiS$5.45
Butter RotiS$6
Pudina KulchaS$6
Butter Garlic NaanS$7.09
Cheese NaanS$7.63
Kashmiri NaanS$7.63
Peshawari NaanS$7.63
Tandoori ParataS$7.63
Romali RotiS$8.18
Naan Basket
An assortment of Plain,Garlic,Butter,Peshawari Naan and Pudina Kulcha
S$27.25
Hyderabadi Mutton Biriyani
Our Hyderabadi Dum Biryani is a perfect blend of fresh ground spices and the long grained Basmati rice. The fresh lamb cooked to perfection with rice and spices results is the aromatic Biryani. A must try we may say!
S$22.89
Nattu Kozhi Seeraga Samba Biriyani
Nattu Kozhi or Country Chicken Biryani is one of the most flavorful biryanis. Slow cooked chicken in Seeraga Samba rice, has an aroma that will want you to go for more. Served with raita and chicken gravy!
S$22.89
White Rice
Free flow of Steamed rice.Served with vegetables and pappadam.
S$5.45
Biryani Rice
Free flow of fragrant basmati rice cooked with cashew nuts and saffron.Served with vegetables and pappadam.
S$6.54
Muthu Chicken Biryani
The fluffy cooked long grain Basmati rice and the combination of the chicken masala, gives the perfect Biryani.
S$19.62
Muthu Mutton Biryani
Long grained Basmati rice with boneless pieces of juicy mutton A must try for Biryani lovers
S$20.71
Muthu Prawn Biryani
This prawn Biryani with a note of pepper is a delicious take to the fragrant rice
S$20.71
Muthu Fish Biryani
The perfect boneless angoli fish with Basmati rice is a perfect dish for fish lovers.
S$20.71
Muthu Veg Briyani
Vegetables with the added wellness of Basmati is sure to surprise you. We love this vegetarian Biryani and so will you.
S$16.35
Muthu Fried Rice-Seafood
Prawns, squids & fish are stir-fried with basmati rice and chefs special mix of spices
S$18.53
Muthu Fried Rice-Chicken
Chicken stir-fried with basmati rice
S$17.44
Muthu Fried Rice -Egg
Basmati rice stir-fried with egg and vegetables
S$15.81
Lamb Shank BiryaniS$36.52
Muthu’s Fried Rice -Veg
Mixed Vegetables with basmati rice makes it a great vegetarian staple
S$15.81
Fresh Lime JuiceS$6
Fresh Lime SodaS$6.54
Fresh Orange JuiceS$8.18
Fresh Watermelon JuiceS$8.18
Plain Lassi
A traditional thirst quenching drink made from yogurt.
S$8.72
Salt Lassi
A traditional thirst quenching drink made from yogurt.
S$8.72
Sweet Lassi
A traditional thirst quenching drink made from yogurt.
S$8.72
Mango LassiS$9.81
Ice Lemon TeaS$6.54
Minty Lime Margarita
Fresh mint and lime blended with crushed ice is served with a salt rim
S$9.81
The Sunrise
A healthy and delicious drink from fresh carrot juice with a dash of lime and honey.
S$9.72
Happy Green
A mix of fresh green apple and celery. We can call it the green booster.
S$9.72
Masala Chai (Tea)
Chai made by brewing tea with a mixture of aromatic spices such as cardamom and cinnamon, is a popular hot drink in India
S$6.54
Karupatti Kaapi
Black coffee with palm jaggery is traditionally made without milk. The unrefined jaggery is a healthier alternate to sugar. Request with milk if you like it to be mild in taste.
S$7.09
Filter CoffeeS$6.54
Gulab Jamun
Milk Dumpling fried and served in a rose flavoured sugar syrup
S$8.72
Ras malai
Milk reduced to a dumpling is served with cream and saffron finish
S$10.36
Kaala Jamun (2 Pcs)
A popular Indian dessert where Khoya (reduced milk) is fried and dipped into cardamom flavoured sugar syrup. It is served with sliced pistachio.
S$9.27
Butter MilkS$2.73
Chicken GravyS$3.82
Masala OmeletteS$7.09
Fish GravyS$3.82
Mint SauceS$3.82
Green SaladS$6
Onion SaladS$3.82
RaitaS$4.36
RasamS$2.73
SambarS$3.82
Scrambled Egg (Burji)S$7.09
Sunnyside UpS$6
YogurtS$3.82
PappadamS$4.91

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